The Taste of Wine
Its History and Philosophy

A Special Event

May 25th 2012, from 2:30 until 5:30 pm

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Steven Shapin
Franklin L. Ford Professor of the History of Science,
Harvard University

The Tastes of Wine: Towards a Cultural History

Barry Smith
Director of the Institute of Philosophy in the School
of Advanced Study of the University of London

Flavours and Us

Discussant: Gloria Origgi
CNRS, Institut Nicod

What is the “Ultimate Taste”?

General Discussion (with a glass of wine)

limited seating - reservation obligatory

Institut Nicod
Salle des réunions
Pavillon Jardin, Ground Floor
29, rue d’Ulm 75005 Paris