EVENTS

Past, present, future

Foraging group colours.JPG
 

PAST

Beginnings

 

Since 2010, TASTE has organised a broad range of activities and events around environmental issues and conducted pedagogical workshops to broaden understanding and awareness.

 

Courses on biodynamic wine at Sciences Po/ENSAD
Courses on water at Sciences Po/ENSAD
Courses on taste at Sciences Po/ENSAD

Cosmetics workshop with Dr. Hauschka rep
Conference with Claude & Lydia Bourguignon
Conference on biodynamic wine with Olivier Humbrecht

Conference on biodynamic wine with Nicolas Joly
Christmas markets (La Clef, American Center for the Arts)
Ginger Beer making workshop
Foraging with Marilyn Brentagani
Bread & Champagne tasting (Christophe Vasseur at Ma Cave Fleury)
Bi-annual organic Greek olive oil sales (plus soap, washing powder, olives…)
Wine sales through Les Coteaux de Montreuil, Haut Planty…
Ossau Iraty cheese
Miso from Sanga family in Tours
Private visit to the farm of Asafumi Yamashita (Japanese farmer to the stars)
Private tasting at Bones with chef James Henry
Fund raising dinner with ENSAD students in the style of Septime
Fund raising dinner with ENSAD students in hommage to Notre Dame

 

PRESENT

Carrying on

Bi-annual organic Greek olive oil sales (plus soap, washing powder, olives…)

Courses on biodynamic wine at ENSAD
Courses on water at ENSAD
Courses on taste at ENSAD
Vegetarian cooking classes for students
Course on travel and luxury at IESA
Teaching on sustainablity
Eco-lifestyle guidebook at ENSAD & ECV

 

FUTURE

Coming soon


Climate cuisine

Fermentation workshops

Finding the Wild - Canada 2020

Bi-annual organic Greek olive oil sales (plus soap, washing powder, olives…)

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