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This course can no longer be booked.
The decisive role of viticulture in wine
- 50 euros€50
- Location 1
Are you confused by 'sustainable', 'integrated', 'organic', 'biodynamic' and 'natural'? What is the impact of chemical farming on wine? How much of what you drink is 'real'. This review of farming methods in wine production will help you better understand the impact of viticulture on what you have in your glass. Includes a comprehensive wine tasting of 6 wines - 3 whites and 3 reds accompanied by 'real' bread and cheese.
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