Exchanging, sharing, learning, teaching eco-actions... The approach behind the TASTE workshops is participative, open and social. It is about sharing ideas, crafts, techniques, skills, knowledge & lifestyles to improve understanding about ecological actions. It is also about health and well-being, not just for us, but for the planet. It is about communicating, interacting socially and building on community.
There are already a broad range of workshops and ideas being planned covering the culinary skills, health, crafts, agriculture, wine, food and household products.
If you have a special skill, know-how or an idea and would like to organise a workshop, let us know. Contact us now.
We observe all of the recommendations regarding social distancing, the wearing of masks and hand washing and try to assure that our workshops, when possible, are held outdoors or in well-aired rooms. Numbers are limited and where work spaces are tight, we will further limit the number of participants. Most of the workshops are also available online. Contact us for more information.
Making kombucha, kimchi and kefir
Climate cuisine, gastronomy
Pickling and preserving
Wine and music (harmonics)
Understanding biodynamic, organic and natural wines
Conventional, biodynamic, organic
Seasonal viticulture workshops
Basics of permaculture
HEALTH & HOUSEHOLD
Household cleaning products